Sticking to a meal plan when you’ve been diagnosed with diabetes doesn’t have to be costly. A little bit of planning can help your money go farther.
Making your own fish stock for this bouillabaisse-inspired dish makes it healthy for the whole family – even if you’re living with diabetes.
Chef Mark McEwan has a healthy way with iconic Canadian ingredients – like the Saskatoon berries he serves with this low-fat, high-taste meatloaf.
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November 23, 2017
Mark McEwan’s barley risotto with braised chicken
Celebrity chef Mark McEwan ramps up the goodness in his healthy take on risotto, with lots of fibre and lean protein.
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November 21, 2017
Mark McEwan’s bison bolognese
Celebrity chef Mark McEwan puts a healthy, uniquely Canadian spin on an Italian classic, subbing lean and delicious bison for the more usual beef.
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November 17, 2017
Mark McEwan’s salt cod and crab fritters
This is celebrity chef Mark McEwan’s healthy take on a classic East-Coast appetizer — and despite the main ingredient, it’s not salty!
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November 16, 2017
Mark McEwan’s rise & shine peach pancakes (Video)
Get a healthy start to your day with star chef Mark McEwan’s diabetes-friendly pancakes, made with Red Fife flour and just a touch of sweetness.
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November 14, 2017
Mark McEwan’s mussels with tomato broth (Video)
Canadian celebrity chef Mark McEwan shares his healthy, diabetes-friendly version of steamed mussels with flavourful herbs and a Spanish flair.
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November 10, 2017
Mark McEwan’s blueberry bran bright bites (Video)
Canadian celebrity chef Mark McEwan’s muffins combine two traditional ingredients — bran and blueberries — with delicious, diabetes — friendly results.
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November 09, 2017
What you need to know about prediabetes
If diabetes is runaway blood sugar, prediabetes is blood sugar that’s halfway out the door. Here’s what you can do to rein it in.
Make well-informed decisions with helpful advice. Talk to your advisor or find one near you - there is no cost to talk to an advisor.